Private Chef Services in St. Thomas, U.S. Virgin Islands
Fresh Flavors of the Caribbean, Crafted with Japanese Precision
From Ocean to Table: Sushi & Seafood Redefined in St. Thomas
Signature Private Chef Experiences
Signature Private Chef Experiences
Signature Private Chef Experiences
Based in St. Thomas, U.S. Virgin Islands, Chef Nathan Ryan Neibaur brings more than 25 years of sushi mastery and fine-dining expertise to every table. His cuisine blends the art of Japanese omakase with the bold, seasonal flavors of the Caribbean, creating truly unforgettable dining experiences. Whether you’re hosting an intimate villa d
Based in St. Thomas, U.S. Virgin Islands, Chef Nathan Ryan Neibaur brings more than 25 years of sushi mastery and fine-dining expertise to every table. His cuisine blends the art of Japanese omakase with the bold, seasonal flavors of the Caribbean, creating truly unforgettable dining experiences. Whether you’re hosting an intimate villa dinner, sailing the islands on a private yacht, or picking up fresh sushi before your flight, every dish reflects Chef Nathan’s dedication to freshness, craftsmanship, and island hospitality.
In-Villa & Private Dining
Signature Private Chef Experiences
Signature Private Chef Experiences
Transform your villa or vacation rental into a restaurant-quality experience with personalized private chef services in St. Thomas. Chef Nathan curates omakase dinners, kaiseki-inspired tasting menus, and signature sushi platters—all showcasing locally caught seafood and Caribbean-grown ingredients. Each menu is customized to your preferences, delivering a memorable evening in paradise.
Yacht & Charter Dining
Signature Private Chef Experiences
Yacht & Charter Dining
Elevate your time at sea with luxury yacht dining in the Virgin Islands. From fresh sushi and seafood platters to multi-course tasting menus, Chef Nathan brings refined flavors and presentation onboard. Perfect for anniversaries, sunset sails, or extended voyages, his menus are designed to pair seamlessly with the rhythm of life on the water.
Grab & Go Sushi
Local Culinary Events
Yacht & Charter Dining
Enjoy freshly prepared grab-and-go sushi in St. Thomas at:
- Moe’s Fresh Market – Red Hook & Yacht Haven Grande
- Island Grind VI – Cyril E. King Airport (STT)
- Northside Grind – Magens Point Resort
Each roll is handcrafted daily by Chef Nathan Ryan, including favorites like California Rolls, Spicy Tuna Crunch, and Veggie Rolls. Conveniently packa
Enjoy freshly prepared grab-and-go sushi in St. Thomas at:
- Moe’s Fresh Market – Red Hook & Yacht Haven Grande
- Island Grind VI – Cyril E. King Airport (STT)
- Northside Grind – Magens Point Resort
Each roll is handcrafted daily by Chef Nathan Ryan, including favorites like California Rolls, Spicy Tuna Crunch, and Veggie Rolls. Conveniently packaged for freshness, they’re perfect for yacht crews, beach days, or travelers on the go.
Local Culinary Events
Local Culinary Events
Local Culinary Events
Celebrate the fusion of Japanese artistry and Caribbean flavor at exclusive culinary events in St. Thomas. From intimate Caribe-Mae tasting dinners to larger community festivals, Chef Nathan showcases the rich bounty of Virgin Islands seafood, tropical produce, and foraged herbs, always with a focus on sustainability and storytelling through food.
Sushi Rolling Classes
Local Culinary Events
Local Culinary Events
Learn the art of sushi with private sushi classes in St. Thomas, led by Chef Nathan. Ideal for families, groups, or culinary enthusiasts, these hands-on lessons teach traditional rolling techniques using fresh, local seafood and produce. Fun, interactive, and unforgettable—an experience that connects guests to both Japanese tradition and Caribbean culture.